There's nothing like a creamy, tasty, vegan carbonara. Just as the weather is getting cooler, my tummy asks for filling, comfort food. This carbonara really hit the spot. I will post the recipe soon.
Friday, March 5, 2010
Tuesday, March 2, 2010
Sunday's scraps
What else is there to do on a Sunday except sleep in and have a massive brunch to put you in a food coma for the rest of the day
Vegan in The Mountains
On Friday night we headed to Katoomba for a show and decided to stay the night. For dinner we headed to Katoomba Street - the main drag, and checked out the local restaurants. We chose the Three Sisters BBQ Chinese Restaurant who had a good veg*n selection.
I got the Satay Gluten and vegetables and the boy had sizzling vegetarian Mongolian Lamb.
Both were generous portions and filled us up quite nicely.
The satay was just the right amount of spicy for me but I found the lamb to be really rich. It was really cool to see it come out sizzling on a hot plate though.
I got the Satay Gluten and vegetables and the boy had sizzling vegetarian Mongolian Lamb.
Both were generous portions and filled us up quite nicely.
The satay was just the right amount of spicy for me but I found the lamb to be really rich. It was really cool to see it come out sizzling on a hot plate though.
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