Friday, May 18, 2012

salt and pepper tofu bites

1 block firm tofu cut into 1cm cubes
flour (I use brown rice flour)
chickn stock powder

Mix the flour (enough to coat the tofu) with the salt and pepper (to your taste) and some chickn stock powder. Put into a zip lock bag with the tofu and shake (like a shake and bake) Then shallow fry in some oil on a medium - high heat, turning every few mins until they are golden. Place onto a paper towel and add a little more salt. Enjoy hot!


K said...

I'm obsessed with salt and pepper tofu, have been making it about once a week for last few weeks. Its a slight variation from this one, can't wait to get my camera battery charged so I can blog about it.

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