1 block firm tofu cut into 1cm cubes
flour (I use brown rice flour)
chickn stock powder
Mix the flour (enough to coat the tofu) with the salt and pepper (to your taste) and some chickn stock powder. Put into a zip lock bag with the tofu and shake (like a shake and bake) Then shallow fry in some oil on a medium - high heat, turning every few mins until they are golden. Place onto a paper towel and add a little more salt. Enjoy hot!