Thursday, May 17, 2012

Vegan Mexican Meat Mix

In our house we eat a lot of burritos, enchiladas, tacos and nachos. Here is a meat filling mix that you can use for any of them.

1 onion
2 red capsicums (or 1 red 1 green)
1 can sanitarium casserole  mince
1 can tomatoes
tomato paste
1 can kidney beans
1 can corn kernels
sliced jalepeno peppers (we had some old el paso ones in the fridge)

Spice mix from here + 2 tsp of cocoa (this is the secret ingredient)

Sauté the onions on a medium-high heat in a large pot. When soft add the capsicum. Soften the caps and add the spice mix. Coat the onion and capsicum and cook until the delicious aroma is released then add the casserole mince. Once all combined add the canned tomatoes and the tomato paste. Then add the kidney beans, corn kernels and jalepenos. Bring to a boil and then simmer for about 15-20 mins or until thickened enough.

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