I'm usually a bit scared when i first try a new recipe because i'm not sure how its going to taste or turn out but this was definitely 10 noms out of 10.
You will need to prepare some quinoa in advance for this recipe. I had some cashews from the Hornsby organic market that went great with this but i used crushed pineapple instead of pineapple pieces. (I suggest you go for the pieces) I think Andy put a grilled chikn schnitzel or something on the top.
Yesterday i had a mid afternoon chocolate craving that wouldn't quit, so i looked in the cupboard for something to cure it. Cooking chocolate just wouldn't cut it. I had a few choc ripple bikkies in the cookie jar but that wasn't enough, so i added some so delicious chocolate velvet icecream to the middle and voila - home made vegan ice cream sandwich. A cure all for the biggest of chocolate cravings.