I have found myself eating lots of comforting winter food, baking lots of cupcakes and basically in a vegan rut. One day an idea came to me, what if i ate more RAW foods? The whole idea of being vegan for us was to stop eating junk and put better foods into our bodies (apart from the whole loving animals side). So i ordered a few books from ebay to get me on the right track.
Ani Phyo has some great books. I got Ani's Raw food kitchen and Ani's Raw food desserts. What's a recipe book without the right info? The RAW Food revolution Diet will help me make sure i'm getting all the things i need and answer all of those fun questions like, "where do you get your protein?".
What vegan cook book collection isn't complete without the new Vegan Brunch by Isa Moskowitz? well, not mine! aaaaannnnddd lastly, we all love guilt free desserts which Babycakes by Erin McKenna has perfected.
No doubt these will all be covered in flour/soymilk/vegetable peel by the end of the week and i will be sure to post lots of pics of my cooking adventures.