They aren't really from any cookbook but here's how we make ours.
Cook an onion until it's translucent then add a can of sanitarium casserole mince and a packet of taco or fajita seasoning. Add a can of tomatoes, kidney beans and simmer for 15 mins. After this is done lay out some chipman corn chips onto a plate and put the nacho bean mix in the centre. Grate some Cheezly on top and put into the oven for about 20 minutes on 180 degrees. Top with mashed avocado and tofutti sour cream and ENJOY!
No meal in our house is complete unless it is followed by dessert. Tonight's was probably as healthy as it gets without lacking in the deliciousness factor. To let your tastebuds revel in this delight you will need a punnet of strawberries, some soy/rice milk and a little sugar to taste. Blend with a whizz stick blender, but not too much because you want it a little pulpy then pour into a bowl and slurp away.