Tuesday, September 8, 2009

australian NZ VEGAN Mofo #7 - The second serving

Another favourite of mine from Veganomicon is the eggplant-potato moussaka with pine nut cream.
There is a few different steps involved in making this so you will need to set aside about an hour to get everything ready.
I'm not too sure about the legalities of writing up recipes from books but if you have your own copy of veganomicon you can check it out on page 164.

2 comments:

Vaala said...

I've been meaning to try that dish. Is it very hard? I think i was put off a bit by all the steps.

For Esme said...

its easy but takes a while because of all the things you need to make separately. totally worth it tho